MENU FLORES DO BAIRRO AU DÉJEUNER ET AU DÍNER 

TO START
Sliced Iberian pork platter
18,00
Sliced Iberian pork small platter
10,00
Selection of 3 cheeses platter
Serra, Niza and Azores
16,50
Selection of 3 cheeses small platter
Serra, Niza and Azores
10,00

TO SHARE
Roasted pumpkin cream with crusty chestnuts and chives
4,00
Creamy seafood soup with crab on toast
7,50
Mashed bread with codfish, red peppers and poached eggs
8,00
 Mussels in onion stew with chilli and citronella
4,75
Grouper ceviche with coconut and sweet-potato
12,50
 Cured, smoked, and preserved canned fish
6,50
Salmon tataki with soba and sesame
4,50
Veal shank slices with mustard and savoury vinaigrette
4,00
 Tête d’achar with broad beans salad
7,50
Duck croquettes with green mango chutney
6,75
 Deep fried battered string beans with romesco sauce
4,50
 Deep fried battered codfish with spring onions and soy
4,50
Curd cheese pastry, with chard and almonds
5,00
“Corridinho” scrambled eggs with sliced smoked ham
3,75
 Aubergine au gratin with humus and Azorean cheese
3,00

FISH
Cockle rice with meagre chips
13,50
Roasted codfish with corn bread and coriander crust, turnip tops and small potatoes
18,50
Grouper and shrimp Thai curry
23,50
Fresh fish, Flores do Bairro style
14,00

MEAT
Pork cheeks and pork ribs “Cevadada”
13,50
Roasted yearling goat leg with rosemary
33,00 – for two
Bitoque steak BA with fries and green leafs salad
15,50
Partridge pie
18,75
 Sirloin “Matured” steak with béarnaise sauce
 29,50

NOR MEAT NOR FISH
Linguini with parmesan sauce, truffles and egg yolk
10,50
Risotto with season mushrooms and Niza cheese
14,00
Quinoa salad with roasted vegetables and green leafs
8,50

DESSERTS
 
Apple crumble with raisins, walnuts and vanilla ice cream
5,00
Pear with chocolate, curd cheese and almond biscuit
5,50
“Papos d’anjo” Egg cakes in syrup with red berries
5,50
Homemade pie
4,00
Assorted ice cream
4,50
Assorted sliced season fruit
5,00

Prix en euros
TVA incluse • Nous disposons d’un livre de réclamations
Chef Vasco Lello

Horaire de fonctionnement

Petit-déjeuner – de 7h00 à 11h00
Déjeuner – de 13h00 à 15h00
Dîner: – de 19h30 à 23h00
Réservations et plus d’informations: Téléphone +351 21 340 82 52 | Email

Parking facile

Parce que nous souhaitons que nos clients n’aient pas à s’inquiéter de garer leur voiture, nous avons à disposition un service de voiturier gratuit, au déjeuner et au dîner.