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BAIRRO ALTO HOTEL
PRAÇA LUIS DE CAMÕES, 2
Everybody is longing for warmer days, lighter meals, new colours and new flavours! After February being totally dedicated to sharing experiences with Chef Chef Arzak, at the Arzak restaurant, with 3 Michelin stars, in San Sebastian, Chef Vasco Lello introduces the novelties that will be available at the restaurant Flores do Bairro.
Charcoal roasted sardines with gazpacho and lemon confit, roasted octopus with olives and tomato, Guioza of vegetables with soy, piglet with black pepper and orange and carob cookies and red berries and lemon cream are some of the novelties of the menu, inspired by the experience shared with Chef Arzak.