TEL (351) 21 340 82 88
FAX (351) 21 340 82 29
BAIRRO ALTO HOTEL
PRAÇA LUIS DE CAMÕES, 2
Until March 9, guests can enjoy the exclusive menu created by Chef Vasco Lello for the Portugal Restaurant Week.
Try one of the two entrées: the fish soup with fried mackerel, shrimps and sumac or taste a Mirandela “Alheira” with sautéed turnip greens and a fried egg. Roasted octopus with herbs and garlic in a creamy sauce or home-made wild boar sausages with stewed red cabbage, apple and baccharis scented rice are some of the proposals of the Chef for the main course. And if you find it difficult to decide, wait until the dessert. Try a banana and caramel pie, with iced chocolate and marshmallows or choose something less caloric but equally delicious: sliced fruit. Price per person 19€ (does not include drinks) + 1€ (for Social causes).