6news

News

juin 30, 2015

New Flavours to Sample and Share at Flores do Bairro

Flores do Bairro has just launched its new summer menu, featuring fresh dishes designed to suit the warm weather...

juin 30, 2015

Café-Bar BA celebrates leading online projects

From June to October, Café-Bar BA will play host to 10 opinion leaders and figures at the forefront of social media networks...

juin 30, 2015

The menu at BA Terrace is even fresher and sweeter!

Entering Bairro Alto Hotel and climbing up to BA Terrace on the 6th floor is always a fantastic option for anyone looking for a good time...

juin 30, 2015

New flavours on the “Bairro Rices” menu

The latest inclusions to the “Bairro Rices” menu at Flores do Bairro are “Cheira bem, cheira a Lisboa Carolino”, “Summer Carolino” and “Kitchen Garden Carolino"...

mai 29, 2015

Café Bar-BA with a new concept and a refreshed menu

Ever imagined tasting something special in 3 different ways, accompanied by a mojito with Amarguinha or a gin with Ginja d’Óbidos?

mai 29, 2015

Terraço BA welcomes summer with a host of new additions to its menu

The menu of Terraço BA is now even fresher (and sweeter!) with the new additions for this season...

mai 29, 2015

Lisbon City Festivities

June sees the return of Lisbon’s City Festivities, with a variety of activities paying tribute to the city...

mai 29, 2015

A trip in time

Bairro Alto Hotel is celebrating the historic moment of its 10th anniversary...

mai 1, 2015

10 Years of Bairro Alto Hotel…

“This month, the newsletter is especially dedicated to our anniversary. We deserve it,...

mai 1, 2015

10th Anniversary – Continuing to exceed expectations…

Bairro Alto Hotel represents a fusion of the new and old. It is a Lisbon city icon and a stage for important events in various areas...

mai 1, 2015

Our distinctions…

“Guarantee of Excellence” is the motto of Bairro Alto Hotel and the reason why it has been lauded in the international press since 2005, included on the list of the world’s 101 best hotels by Tatler magazine...

mai 1, 2015

Shall we celebrate together?

During the month of May, we want to celebrate our anniversary with you, so we’ve come up with a challenge. And the winner will receive a unique experience...

avril 2, 2015

Bairro Alto Hotel awarded Golden Key…

The 2015 edition of the guide “Boa Cama Boa Mesa”, by the newspaper Expresso has awarded the Golden Key to the Bairro Alto Hotel. Deemed one of the best boutique hotels in Europe,...

avril 2, 2015

Restaurant Flores do Bairro participates in “Peixe em Lisboa”…

The restaurant Flores do Bairro and chef Vasco Lello will participate in the next edition of the event “Peixe em Lisboa” (Fish in Lisbon), which will take place at Pátio da Galé, Terreiro do Paço,...

avril 2, 2015

New gastronomic proposals at Café-Bar BA…

Chef Vasco Lello has renovated the Café Bar menu and is introducing proposals that will allow you to enjoy a new gastronomic experience at Café Bar...

avril 2, 2015

Gin dinner at Flores do Bairro by Gin Lovers…

More than just a fashion, gin has become part of our lives, being a staple before, during or after meals...

avril 2, 2015

Bairro Alto Hotel named the official hotel of the exhibition “Genesis” by Sebastião Salgado and we have tickets to offer…

The Bairro Alto Hotel was named the official hotel of the exhibition “Genesis” by Sebastião Salgado, presented at the East Tower of Cordoaria Nacional, from April 9 to August 2, 2015, and we have tickets to offer to our clients...

mars 26, 2015

O cabritinho subiu a Rua do Alecrim… que deliciosa combinação!

Neste domingo de Páscoa delicie-se com uma iguaria tão especial. A “Perna de cabritinho assada com alecrim” - estará à sua espera no Domingo de Páscoa, dia 5 de Abril...

mars 5, 2015

Let us toast to Spring at the Terraço BA

The trends for this Spring seem complex but in fact they are simple and casual: relaxing with the best view in Lisbon and drinking a Mojito or a Cosmopolitan (yes, you can enjoy this cocktail in other places than Manhattan)...

mars 5, 2015

6 new dishes arrive at Flores do Bairro

Since its inauguration, the “Cockle rice with meagre chips” has been a success. Bearing this in mind, Chef Vasco Lello created a new menu, “The Bairro Rices” with different gastronomic proposals always with a common ingredient: the long grain “Carolino” rice served in a saucepan...

Ce site utilise des cookies. Ler mais | ne reviendra pas à montrer