Bairro Alto Hotel wishes you a great 2015! In this new year we have several reasons to make you want to spend more time in our company. Confirm all suggestions and novelties in the news below.
Flores do Bairro Restaurant, besides offering new dishes Chef Vasco Lello created using the best seasonal products, such as “Creamy chestnut soup with cheese vol-au-vent” or “Foie gras terrine and raisin bread”, will organise a wine dinner, in partnership with Altas Quintas Wines, on January, 29.
One of the major novelties of 2014 was the breakfast menu of Terrace BA. As we consider this is definitely an excellent way to start the year, we suggest again that you enjoy this inspiring view to define your New Year’s resolutions.
Start the year spending more leisure time with friends. Avoid going straight home after work and choose to have a gin with friends in a relaxed environment with good music on in the background.
Start your Christmas shopping spree in Chiado and go try the new novelties at Café-Bar BA.
All Thursdays of December between 06 p.m. and 08.30 p.m. we offer a flute of G.H. Mumm in the purchase of another flute!
Chef Vasco Lello has already prepared a menu with several festive proposals for Christmas dinner and lunch at restaurant Flores do Bairro. You can’t miss this moment of happy gathering in a relaxed yet sophisticated setting, right at Largo de Camões, close to Chiado.
Bairro Alto Hotel has two irresistible offers for New-Year’s Eve and for the first day of 2015. End the year in an environment that you’ll remember for many years to come.
Our proposals for the Flores do Bairro menu follow the season’s novelties. Mushrooms, chestnuts, turnip greens and cabbage are some of the products that appear by this time of the year.
With Christmas holidays just around the corner, along with good family moments, we suggest you take any of the dates the Cirque du Soleil will be in Lisbon, between 18 and 28 December.
This image could have been taken in any of the streets in Lisbon as, by this time, the roasted chestnuts carts are a staple in the city. Enjoy while walking through the city and see the Christmas decorations.
As TASTE PORTUGAL 2014/15 enters its second month of events in London, a very special dinner was hosted at the Notting Hill Kitchen for VIP guests from the Tourism Board and chosen members of the press.
Christmas decorations are already out in the streets of Lisbon. November is the month to start looking for the proper place for the typical season meetings: company parties, dinners with friends from university that we have not seen for a long time.
73 gin cocktails. 73? That’s right! A menu with plenty of choices for those who like gin, in a relaxed setting with a top service and a musical line-up with some of the best DJs of today: plenty of good reasons to visit us.
The big opera nights are back to Teatro São Carlos with “Werther”, by Jules Massenet. This opera will be on stage on the 5th and 7th November at 08:00 p.m.
The Bairro Alto Hotel has developed the experience Feel the Concert, this time thinking about the fans of Lady Gaga who will attend her concert on the 10th of November.
Passion for Lisbon does not wither. Not even when cold days arrive and the city’s beauty and colours no longer charm us. Discover Lisbon during the Fall and fall in love with it!
After winning last August two awards – one in Europe and another at national level: Europe's Leading Landmark Hotel and Portugal's Leading Hotel – the Bairro Alto Hotel is now nominated for the World Travel Awards 2014 in the category of World's Leading Landmark Hotel.
Chef Vasco Lello is a renowned Portuguese Chef and will be participating in the Taste Portugal London, an initiative promoted by the Tourism of Portugal with the purpose of promoting Portuguese gastronomy in London.
We have renovated our website. As you will see, it is now easier to access contents and information regarding the hotel spaces, make bookings, be updated with all promotions and news. Look out for the new promotions and special packages.