Neste domingo de Páscoa delicie-se com uma iguaria tão especial. A “Perna de cabritinho assada com alecrim” - estará à sua espera no Domingo de Páscoa, dia 5 de Abril...
The trends for this Spring seem complex but in fact they are simple and casual: relaxing with the best view in Lisbon and drinking a Mojito or a Cosmopolitan (yes, you can enjoy this cocktail in other places than Manhattan)...
Since its inauguration, the “Cockle rice with meagre chips” has been a success. Bearing this in mind, Chef Vasco Lello created a new menu, “The Bairro Rices” with different gastronomic proposals always with a common ingredient: the long grain “Carolino” rice served in a saucepan...
Chef Vasco Lello is preparing new proposals that will allow you to enjoy a new gastronomic experience at Café Bar BA. Novelties that perfectly combine with the setting and concept of Café Bar BA...
On March 21 we will have another Gin Lovers Experience at Bairro Alto Hotel. This experience is much more than a simple workshop or master class: it is an intense, hands-on experience, over 4 hours long, on the major phenomenon of Gin...
We could list countless reasons to celebrate this data. However, if we imagine a romantic moment in one of the most modern restaurants in Lisbon where, during your meal, you can enjoy irresistible gastronomic proposals...
We could list countless reasons to celebrate this data. However, if we imagine a romantic moment in one of the most modern restaurants in Lisbon where, during your meal, you can enjoy irresistible gastronomic proposals; watch the charismatic 28 trolley pass by on its way to the Castle, always filled with tourists; and after the meal, you can go up to the terrace on the 6h floor and be dazzled by the wonderful view, then we can convince you that there is always a good reason to celebrate and, in this case, we promise you an amazing evening.
St. Valentine’s Menu
Oysters and topinambur cream with caviar
Mullet, sumac and scallops with passion fruit vinaigrette
Royal pigeon, pied blue and roasted carrots with honey and cinnamon;
Sweet and bitter almonds, caramel and orange flower ice cream
40€ - drinks not included
The dish “Cockle rice with meagre chips” has been a success from the moment we opened the restaurant Flores do Bairro, back in February 2013. Chef Vasco Lello has now created a new menu – The “Arrozes do Bairro”...
Who better to talk about Gin than Gin Lovers? The Bairro Alto Hotel welcomes on the 28th of February a Gin Lovers Experience. And you may ask: “What is a Gin Lovers Experience”? If you know the answer, than you are a true connoisseur. Cheers!...
But news go way beyond restaurant Flores do Bairro! Soon we will also give you some news about Café Bar BA. Feel curious? Stay tuned! It will be worth to know and taste what we are preparing.
Bairro Alto Hotel wishes you a great 2015! In this new year we have several reasons to make you want to spend more time in our company. Confirm all suggestions and novelties in the news below.
Flores do Bairro Restaurant, besides offering new dishes Chef Vasco Lello created using the best seasonal products, such as “Creamy chestnut soup with cheese vol-au-vent” or “Foie gras terrine and raisin bread”, will organise a wine dinner, in partnership with Altas Quintas Wines, on January, 29.
One of the major novelties of 2014 was the breakfast menu of Terrace BA. As we consider this is definitely an excellent way to start the year, we suggest again that you enjoy this inspiring view to define your New Year’s resolutions.
Start the year spending more leisure time with friends. Avoid going straight home after work and choose to have a gin with friends in a relaxed environment with good music on in the background.
Start your Christmas shopping spree in Chiado and go try the new novelties at Café-Bar BA.
All Thursdays of December between 06 p.m. and 08.30 p.m. we offer a flute of G.H. Mumm in the purchase of another flute!
Chef Vasco Lello has already prepared a menu with several festive proposals for Christmas dinner and lunch at restaurant Flores do Bairro. You can’t miss this moment of happy gathering in a relaxed yet sophisticated setting, right at Largo de Camões, close to Chiado.
Bairro Alto Hotel has two irresistible offers for New-Year’s Eve and for the first day of 2015. End the year in an environment that you’ll remember for many years to come.
Our proposals for the Flores do Bairro menu follow the season’s novelties. Mushrooms, chestnuts, turnip greens and cabbage are some of the products that appear by this time of the year.