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March 26, 2015

O cabritinho subiu a Rua do Alecrim… que deliciosa combinação!

Neste domingo de Páscoa delicie-se com uma iguaria tão especial. A “Perna de cabritinho assada com alecrim” - estará à sua espera no Domingo de Páscoa, dia 5 de Abril...

March 5, 2015

Let us toast to Spring at the Terraço BA

The trends for this Spring seem complex but in fact they are simple and casual: relaxing with the best view in Lisbon and drinking a Mojito or a Cosmopolitan (yes, you can enjoy this cocktail in other places than Manhattan)...

March 5, 2015

6 new dishes arrive at Flores do Bairro

Since its inauguration, the “Cockle rice with meagre chips” has been a success. Bearing this in mind, Chef Vasco Lello created a new menu, “The Bairro Rices” with different gastronomic proposals always with a common ingredient: the long grain “Carolino” rice served in a saucepan...

March 5, 2015

Chef Vasco Lello renews the menu at Café Bar BA

Chef Vasco Lello is preparing new proposals that will allow you to enjoy a new gastronomic experience at Café Bar BA. Novelties that perfectly combine with the setting and concept of Café Bar BA...

March 5, 2015

Do you want to know how to prepare a Gin?

On March 21 we will have another Gin Lovers Experience at Bairro Alto Hotel. This experience is much more than a simple workshop or master class: it is an intense, hands-on experience, over 4 hours long, on the major phenomenon of Gin...

March 5, 2015

One image is worth a thousand words… and an image from our followers is worth even more!

Every month we will disclose pictures from Intagram users who have used the hashtag #bairroaltohotel. This month we share the image by “Luisa Bravo @luisaismyname”. Follow us on Instagram!

February 1, 2015

February – The eternal month of romance

We could list countless reasons to celebrate this data. However, if we imagine a romantic moment in one of the most modern restaurants in Lisbon where, during your meal, you can enjoy irresistible gastronomic proposals...


February – The eternal month of romance 

Fev15 01We could list countless reasons to celebrate this data. However, if we imagine a romantic moment in one of the most modern restaurants in Lisbon where, during your meal, you can enjoy irresistible gastronomic proposals; watch the charismatic 28 trolley pass by on its way to the Castle, always filled with tourists; and after the meal, you can go up to the terrace on the 6h floor and be dazzled by the wonderful view, then we can convince you that there is always a good reason to celebrate and, in this case, we promise you an amazing evening.

 

St. Valentine’s Menu
Amuse-bouche
Oysters and topinambur cream with caviar
Mullet, sumac and scallops with passion fruit vinaigrette
Royal pigeon, pied blue and roasted carrots with honey and cinnamon;
Sweet and bitter almonds, caramel and orange flower ice cream

40€ - drinks not included

Reservations: 21 340 82 52 or This email address is being protected from spambots. You need JavaScript enabled to view it.

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February 1, 2015

Chef Vasco presents a new menu at Flores do Bairro

The dish “Cockle rice with meagre chips” has been a success from the moment we opened the restaurant Flores do Bairro, back in February 2013. Chef Vasco Lello has now created a new menu – The “Arrozes do Bairro”...

February 1, 2015

Gin Lovers Experience at Bairro Alto Hotel

Who better to talk about Gin than Gin Lovers? The Bairro Alto Hotel welcomes on the 28th of February a Gin Lovers Experience. And you may ask: “What is a Gin Lovers Experience”? If you know the answer, than you are a true connoisseur. Cheers!...

February 1, 2015

Let the countdown begin…

But news go way beyond restaurant Flores do Bairro! Soon we will also give you some news about Café Bar BA. Feel curious? Stay tuned! It will be worth to know and taste what we are preparing.

February 1, 2015

One image is worth a thousand words… and an image from our followers is worth even more!

Every month we will disclose pictures from Intagram users who have used the hashtag #bairroaltohotel. This month we share the image by Vera Garcia Makeup. Follow us on Instagram!

January 2, 2015

Happy New Year!

Bairro Alto Hotel wishes you a great 2015! In this new year we have several reasons to make you want to spend more time in our company. Confirm all suggestions and novelties in the news below.

January 2, 2015

Wine dinner at Flores do Bairro

Flores do Bairro Restaurant, besides offering new dishes Chef Vasco Lello created using the best seasonal products, such as “Creamy chestnut soup with cheese vol-au-vent” or “Foie gras terrine and raisin bread”, will organise a wine dinner, in partnership with Altas Quintas Wines, on January, 29.

January 2, 2015

Breakfast at Terrace BA

One of the major novelties of 2014 was the breakfast menu of Terrace BA. As we consider this is definitely an excellent way to start the year, we suggest again that you enjoy this inspiring view to define your New Year’s resolutions.

January 2, 2015

A cheerful evening at Café Bar Ba

Start the year spending more leisure time with friends. Avoid going straight home after work and choose to have a gin with friends in a relaxed environment with good music on in the background.

January 2, 2015

“One image is worth a thousand words”

We could enumerate a variety of reasons to account for a visit to Terrace Ba, but we think this picture says it all.

December 2, 2014

Take care of yourself, G. H. Mumm Champagne

Start your Christmas shopping spree in Chiado and go try the new novelties at Café-Bar BA.
All Thursdays of December between 06 p.m. and 08.30 p.m. we offer a flute of G.H. Mumm in the purchase of another flute!

November 28, 2014

Christmas served at Flores do Bairro with Chef Vasco Lello

Chef Vasco Lello has already prepared a menu with several festive proposals for Christmas dinner and lunch at restaurant Flores do Bairro. You can’t miss this moment of happy gathering in a relaxed yet sophisticated setting, right at Largo de Camões, close to Chiado.

November 28, 2014

Let’s welcome 2015 at Bairro Alto Hotel

Bairro Alto Hotel has two irresistible offers for New-Year’s Eve and for the first day of 2015. End the year in an environment that you’ll remember for many years to come.

November 28, 2014

Novelties in the Flores do Bairro Menu

Our proposals for the Flores do Bairro menu follow the season’s novelties. Mushrooms, chestnuts, turnip greens and cabbage are some of the products that appear by this time of the year.

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