Bairro Alto Hotel - Lisboa
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TEL (351) 21 340 82 88
FAX (351) 21 340 82 29
reservations@bairroaltohotel.com
BAIRRO ALTO HOTEL
PRAÇA LUIS DE CAMÕES, 2
1200-243 LISBOA
PORTUGAL
© 2010

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Hotel | Restaurant | Restaurant Flores do Bairro Menu

Flores do Bairro Menu at Lunch and Dinner

TO START

Sliced Iberian pork platter
18,00
Sliced Iberian pork small platter
10,00
Selection of 3 cheeses platter
Serra, Niza and Azores
16,50
Selection of 3 cheeses small platter
Serra, Niza and Azores
10,00

TO SHARE

Chestnut and fennel seeds cream soup with chives
4,00
Seafood cream soup with crab toast
7,50
Mashed bread with cod, red peppers and poached egg
8,00
Roasted Portuguese black pudding, apple and turnip tops
4,75
Meagre ceviche with coconut and sweet-potato
12,50
Tuna carpaccio with lemon vinaigrette and fresh chives
6,50
Salmon tataki with soba and sesame
4,50
Veal Cheek confit with watercress and hazelnuts
6,00
Octopus salad with peppers and coriander
7,50
Duck croquettes with green mango chutney
6,75
Deep fried battered string beans with romesco sauce
4,50
Deep fried battered codfish with spring onions and soy
4,50
Shrimp and squid sautéed with garlic and olive oil
6,50
“Corridinho” scrambled eggs with sliced smoked ham
3,75
Aubergine au gratin with humus and Azorean cheese
3,00

FISH

Cockle rice with meagre chips
13,50
Cod “brandade” with olives and roasted pepper
18,50
Grouper and shrimp Thai curry
23,50
Fresh fish, Flores do Bairro style
14,00
Sautéed cuttlefish with traditional bean stew
16,50

MEAT

Pork cheek and chops on a traditional barley stew
13,75
Roasted yearling goat leg with rosemary
33,00 – for two
Partridge pie
18,75
Bitoque steak BA with fries and green leafs salad
15,50
Sirloin “matured” steak with béarnaise sauce
29,50

NOR MEAT NOR FISH

Linguini with parmesan sauce, truffles and egg yolk
10,50
Baked pumpkin risotto with thyme and pumpkin seeds
14,00
Vegetables, soba and sesame wok
8,50

DESSERTS

Chocolate “Jubileu”
6,00
Apple crumble with raisins, walnuts and vanilla ice cream
5,00
Almond cake and custard with “amarguinha liquor” ice cream
5,50
Traditional yolk pudding and tangerine ice cream
5,50
Homemade pie
4,00
Assorted ice cream
5,00
Assorted sliced season fruit
4,50

Prices in Euros
VAT Included • Comment Book Available

Chef Vasco Lello


Flores do Bairro Restaurant Opening Hours – Bairro Alto Hotel

Breakfast: 7:00am to 11:00am
Lunch: 1:00pm to 3:00pm
Dinner: 7:30pm to 11:00pm
For reservations or more information: Phone: +351 21 340 82 52 | Email

Free and Easy Car Parking

Because we don´t want our customers to have to worry about parking, we offer free parking and free valet service at lunch and dinner.

Dinning at Bairro Alto Hotel

At Bairro Alto Hotel you can enjoy two other venues for a light meal or a drink: Café-Bar BA and Terrace BA.