With Fall, other colours and flavours arrive
Saying goodbye to hot Summer days is not always easy. But not all is as gray as cold and rainy days, if one thinks of the delicious dishes from the restaurant Flores do Bairro that return to our menu after the end of Summer.
The original “Cevadada” with Celtic pork chops and cheeks is, once again, one of the strong points of Chef Vasco Lello. It’s the inevitable return of a creation thought for the launching menu of the new restaurant concept inaugurated in February. And guests can end their meal with the sweetest novelty in the menu, the Chocolate Jubilee.