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April 2, 2015

Bairro Alto Hotel awarded Golden Key…

The 2015 edition of the guide “Boa Cama Boa Mesa”, by the newspaper Expresso has awarded the Golden Key to the Bairro Alto Hotel. Deemed one of the best boutique hotels in Europe,...

April 2, 2015

Restaurant Flores do Bairro participates in “Peixe em Lisboa”…

The restaurant Flores do Bairro and chef Vasco Lello will participate in the next edition of the event “Peixe em Lisboa” (Fish in Lisbon), which will take place at Pátio da Galé, Terreiro do Paço,...

April 2, 2015

New gastronomic proposals at Café-Bar BA…

Chef Vasco Lello has renovated the Café Bar menu and is introducing proposals that will allow you to enjoy a new gastronomic experience at Café Bar...

April 2, 2015

Gin dinner at Flores do Bairro by Gin Lovers…

More than just a fashion, gin has become part of our lives, being a staple before, during or after meals...

April 2, 2015

Bairro Alto Hotel named the official hotel of the exhibition “Genesis” by Sebastião Salgado and we have tickets to offer…

The Bairro Alto Hotel was named the official hotel of the exhibition “Genesis” by Sebastião Salgado, presented at the East Tower of Cordoaria Nacional, from April 9 to August 2, 2015, and we have tickets to offer to our clients...

March 26, 2015

O cabritinho subiu a Rua do Alecrim… que deliciosa combinação!

Neste domingo de Páscoa delicie-se com uma iguaria tão especial. A “Perna de cabritinho assada com alecrim” - estará à sua espera no Domingo de Páscoa, dia 5 de Abril...

March 5, 2015

Let us toast to Spring at the Terraço BA

The trends for this Spring seem complex but in fact they are simple and casual: relaxing with the best view in Lisbon and drinking a Mojito or a Cosmopolitan (yes, you can enjoy this cocktail in other places than Manhattan)...

March 5, 2015

6 new dishes arrive at Flores do Bairro

Since its inauguration, the “Cockle rice with meagre chips” has been a success. Bearing this in mind, Chef Vasco Lello created a new menu, “The Bairro Rices” with different gastronomic proposals always with a common ingredient: the long grain “Carolino” rice served in a saucepan...

March 5, 2015

Chef Vasco Lello renews the menu at Café Bar BA

Chef Vasco Lello is preparing new proposals that will allow you to enjoy a new gastronomic experience at Café Bar BA. Novelties that perfectly combine with the setting and concept of Café Bar BA...

March 5, 2015

Do you want to know how to prepare a Gin?

On March 21 we will have another Gin Lovers Experience at Bairro Alto Hotel. This experience is much more than a simple workshop or master class: it is an intense, hands-on experience, over 4 hours long, on the major phenomenon of Gin...

March 5, 2015

One image is worth a thousand words… and an image from our followers is worth even more!

Every month we will disclose pictures from Intagram users who have used the hashtag #bairroaltohotel. This month we share the image by “Luisa Bravo @luisaismyname”. Follow us on Instagram!

February 1, 2015

February – The eternal month of romance

We could list countless reasons to celebrate this data. However, if we imagine a romantic moment in one of the most modern restaurants in Lisbon where, during your meal, you can enjoy irresistible gastronomic proposals...

February 1, 2015

Chef Vasco presents a new menu at Flores do Bairro

The dish “Cockle rice with meagre chips” has been a success from the moment we opened the restaurant Flores do Bairro, back in February 2013. Chef Vasco Lello has now created a new menu – The “Arrozes do Bairro”...

February 1, 2015

Gin Lovers Experience at Bairro Alto Hotel

Who better to talk about Gin than Gin Lovers? The Bairro Alto Hotel welcomes on the 28th of February a Gin Lovers Experience. And you may ask: “What is a Gin Lovers Experience”? If you know the answer, than you are a true connoisseur. Cheers!...

February 1, 2015

Let the countdown begin…

But news go way beyond restaurant Flores do Bairro! Soon we will also give you some news about Café Bar BA. Feel curious? Stay tuned! It will be worth to know and taste what we are preparing.

February 1, 2015

One image is worth a thousand words… and an image from our followers is worth even more!

Every month we will disclose pictures from Intagram users who have used the hashtag #bairroaltohotel. This month we share the image by Vera Garcia Makeup. Follow us on Instagram!

January 2, 2015

Happy New Year!

Bairro Alto Hotel wishes you a great 2015! In this new year we have several reasons to make you want to spend more time in our company. Confirm all suggestions and novelties in the news below.

January 2, 2015

Wine dinner at Flores do Bairro

Flores do Bairro Restaurant, besides offering new dishes Chef Vasco Lello created using the best seasonal products, such as “Creamy chestnut soup with cheese vol-au-vent” or “Foie gras terrine and raisin bread”, will organise a wine dinner, in partnership with Altas Quintas Wines, on January, 29.

January 2, 2015

Breakfast at Terrace BA

One of the major novelties of 2014 was the breakfast menu of Terrace BA. As we consider this is definitely an excellent way to start the year, we suggest again that you enjoy this inspiring view to define your New Year’s resolutions.

January 2, 2015

A cheerful evening at Café Bar Ba

Start the year spending more leisure time with friends. Avoid going straight home after work and choose to have a gin with friends in a relaxed environment with good music on in the background.

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